PIE 314 Everyday Eatery - Castle Hills

Calabrese chili, roasted garlic, parmesan, and basil

Pesto cream, calabrese chilies, parmesan cheese and parsley

Ask your server for details. Changes seasonally

House selections

Italian tomatoes, fresh herbs, and Parmesan

EVOO, kalamata olives, sun-dried tomato, and thyme

Spicy red sauce, capers, calabrese chilies, and Parmesan

Our version of a pretzel, sea salt, parmesan, beer cheese, pie sauce, and whole grain mustard

Served with French Bread

Pepper, parm, evoo, parsley, served with a side of lemon aioli

Pepperoni, pepperoni, pepperoni, house cheese blend, truffle oil, torn basil, and Parmesan

Pesto, mozzarella, heirloom tomatoes, kalamata olives, red onions, calabrese chilis, artichokes, and arugula

Mozzarella, kalamata olives, roasted chicken, artichokes, and baby spinach

Garlic oil, whipped house ricotta, house mozzarella, smoked mozzarella, roasted mushrooms, truffle oil, and rosemary

Meatball, bacon jam, pepperoni, beef sausage, balsamic red onion, cheese blend, and cilantro

Braised short rib, blue cheese, house cheese blend, ricotta spread, caramelized onions, calabraisi, chilies, and balsamic drizzle

Pie sauce, cheese blend, Italian sausage, beef sausage, calabrese chilies, roasted red peppers, jalapeno peppers, parsley

Mozzarella, arugula, and Parmesan

Cheese blend, jalapeño, bacon jam, arugula, and soft egg

Ricotta, Smoked Mozzarella, Capicola, Apples, Chili Flake, Chili Oil, Salt, Pepper, Parsley

Romaine, salami, pepperoni, sun-dried tomato, olive, provolone, onion, and red wine vinaigrette

Spring mix, granny smith apple, blue cheese, candied pecans, cranberry, and sweet cider vinaigrette

Crispy romaine, 3 minute croutons, shaved parmesan, white anchovies

Crispy brussel sprouts, blue cheese crumbles, crispy prosciutto, balsamic reduction drizzle

Crisp Romaine, Heirloom Tomatoes, House Made Ranch Dressing, Cheese Blend

Iceberg wedge, blue cheese, bacon, onion, tomato, and blue cheese dressing

Mushroom risotto and sautéed broccolini

Braised short rib, garlic cream sauce, and Parmesan

3.14 sauce, house cheese blend, capellini, and garlic butter

House made tagliatelle pasta, roasted chicken, pesto cream sauce, fresh spinach, sun dried tomatoes, parmesan

Fresh made pasta, mushrooms, spinach and meatballs.

Cheese blend, pesto, mayo, and tomato

Sliced roast beef, calabrese chilies, roasted mushrooms, caramelized onions, provolone, and au jus

Mascarpone. Fresh berries

Pinot noir, Columbia Valley, WA

Pinot noir, Sonoma Coast, CA

European pale lager, Italy 5.10%

Amber, McKinney, TX 5.5%

Dry cider, Austin, TX 5.0%

Pilsner, Monterrey, Mexico, 4.8%

Tuaca, basil, pineapple, lime, sugar, and vodka

Pineapple brandy grapefruit, pinot grigio, and lime

Aperol, prosecco, and luxardo amaretto lemon

Mi Campo Tequila, jalapeno, lemon, agave, St. Germain, and hibiscus ice

Gin, lime, green chartreuse, velvet falernum, amaro, and strawberries

Angels envy bourbon, rosemary, cynar, and sweet vermouth

Rose infused vodka, lemon, honey, lavender, and topo chico